Ingredients

• 100g pumpkin (peeled, diced, and cooked)
• 40g cake flour (or low-gluten flour)
• Cheese (shredded, as desired)
• White sesame seeds (optional, to sprinkle) Instructions: 

• Prepare the Pumpkin:

  • Steam or boil the diced pumpkin until soft, then drain and mash it into a smooth puree. 

• Mix the Dough:

  • In a mixing bowl, combine the pumpkin puree and cake flour. Mix until a soft dough forms.

• Shape the Pancakes:

  • Lightly oil your hands. Take a small amount of the pumpkin dough and flatten it in your palm.
  • Add a small amount of shredded cheese to the center of the pumpkin dough.
  • Carefully fold the edges over the cheese, sealing it inside, and gently roll it into a ball. Press it down to form a small, round pancake.

• Cook the Pancakes:

  • Heat a non-stick skillet over medium heat. You may add a little oil if desired.
  • Place the pancakes in the skillet and sprinkle with white sesame seeds (optional).
  • Cook each side for about 2-3 minutes, or until golden brown and cooked through.

• Serve Warm:

  • Transfer the pancakes to a serving plate. Enjoy these cheesy pumpkin pancakes while warm for the best flavor! These hand-shaped pumpkin cheese pancakes are soft, creamy, and perfect for a quick snack or breakfast!